Today I'm sharing the recipe another one of our favorite tiki drinks, Pieces of Eight. I found this recipe in Beach Bum Berry Remixed - the drink is originally the Pieces of Eight restaurant in Marina del Rey, circa 1962.
Ingredients:
- 1 1/2 oz gold Puerto Rican rum
- 1 1/2 oz passionfruit syrup
- 1 1/2 oz lemon juice
- 1/2 oz lime juice
- 1 cup crushed ice
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