Pink Pixie Cocktail Recipe

Today I'm sharing another cocktail recipe I created - the Pink Pixie!

Ingredients:

• 2 oz grapefruit vodka
• 1 oz lime juice
• 1 oz grapefruit juice
• 1/2 oz orgeat
• 1/2 oz Chambord
• 1 cup crushed ice

Combine the ingredients in a cocktail shaker and shake vigorously.

Pour the mix into a tiki mug (or your glass of choice) and enjoy!

Restless Native Cocktail

The cold weather we're having in Dallas is giving me cabin fever - seriously, I need it to warm up. So since I'm feeling restless, I thought I'd share this cocktail recipe today - the Restless Native. This cocktail recipe is from Beach Bum Berry Remixed. It's definitely sour enough to have that tropical zing, but the combination of the cream de cacao and coconut rum also makes it a good dessert drink (without being too sweet). 

Ingredients:

• 2 oz coconut rum
• 1 1/2 oz lime juice
• 3/4 oz creme de cacao
• 1 cup crushed ice

Combine the ingredients in a cocktail shaker and shake vigorously.

Pour into a tiki mug and enjoy! Hopefully the winter weather isn't driving you as crazy as it is me.