I hope everyone's 2018 is off to a good start - ours is off to a frigid one!  I'm not a fan of cold weather (after 3 winters in Boston, I have seen more than enough snow to last me a life time), and I have been dreaming of a tropical vacation lately.  I can't afford one of those, but I can make tropical drinks.  Today I'm sharing the recipe for one of my own tropical creations - the Pink Tiki.
Ingredients:
- 2 oz coconut rum
 - 1 oz gin
 - 1 1/2 oz grapefruit juice
 - 1 oz lime juice
 - 1/2 oz orgeat
 - 1/4 oz grenadine
 - 1 cup crushed ice
 



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