I hope everyone's 2018 is off to a good start - ours is off to a frigid one! I'm not a fan of cold weather (after 3 winters in Boston, I have seen more than enough snow to last me a life time), and I have been dreaming of a tropical vacation lately. I can't afford one of those, but I can make tropical drinks. Today I'm sharing the recipe for one of my own tropical creations - the Pink Tiki.
Ingredients:
- 2 oz coconut rum
- 1 oz gin
- 1 1/2 oz grapefruit juice
- 1 oz lime juice
- 1/2 oz orgeat
- 1/4 oz grenadine
- 1 cup crushed ice
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