Garlic Mashed Potatoes

For my sister's birthday dinner, she chose steak and garlic mashed potatoes. The potatoes turned out really good - if you like garlic, you've got to try these.

Ingredients:

• 4 medium Russet potatoes
• 1 garlic bulb
• 3 tbsp butter
• 1/2 cup cream
• salt
• pepper

Yield: 4 servings

Peel and cut potatoes into small pieces. Boil potatoes until soft (about 10-15 minutes).

Cook the garlic cloves in the butter until they are soft and slightly browned.

Blend the butter and garlic in a food processor.

Mash the potatoes using a potato masher.

Add the butter and garlic mix to the potatoes.

Add salt and pepper to taste.

Whip the potatoes in an electric mixer. Add cream gradually until the potatoes become fluffy.

Enjoy!