Monday, December 24, 2018

Peppermint Barktini

Happy Christmas Eve! I made up this dessert cocktail for my sister and me a couple of weeks ago - it's very festive and perfect for Christmas.

  • 2 oz vodka
  • 3/4 oz crème de cacao
  • 3/4 oz crème de menthe
  • crushed candy canes
  • simple syrup
  • 1/2 cup crushed ice

Combine the vodka, crème de cacao, crème de menthe, and ice in a cocktail shaker and shake vigorously.

Spread the crushed candy canes out on wax paper. Line the edge of a martini glass with simple syrup and then dip the rim of the glass onto the crushed candy canes.

Pour the drink into the candy cane rimmed glass and enjoy! Merry Christmas!

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