Along with peanut brittle, we also make pecan brittle. We use the same recipe as we do for peanut brittle - we just use peanuts instead of pecans.
- 1 cup sugar
- 1/2 cup light corn syrup
- 1 1/2 cups pecans
- 1/4 tsp. salt
- 1 tbsp. butter
- 1 tsp. vanilla extract
- 1 tsp. baking soda
To begin, grease a cookie sheet with butter.
Spread onto the buttered cookie sheet as thinly as possible. Allow the brittle to cool and break into pieces.
If you like pecans, I definitely recommend trying this recipe out!