The cold weather we're having in Dallas is giving me cabin fever - seriously, I need it to warm up. So since I'm feeling restless, I thought I'd share this cocktail recipe today - the Restless Native. This cocktail recipe is from Beach Bum Berry Remixed. It's definitely sour enough to have that tropical zing, but the combination of the cream de cacao and coconut rum also makes it a good dessert drink (without being too sweet).
Ingredients:
- 2 oz coconut rum
- 1 1/2 oz lime juice
- 3/4 oz creme de cacao
- 1 cup crushed ice
