Tuesday, November 21, 2017

Chocolate Chip Cookies


Chocolate chip cookies are a classic and today I'm sharing my recipe for this tasty favorite.


Ingredients:
  • 2 1/4 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup butter
  • 1/2 cup Crisco
  • 3/4 cup sugar
  • 3/4 cup packed brown sugar
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1 12-ounce package (2 cups) semi-sweet chocolate morsels
  • 1 cup chopped pecans

Yield: Approximately 36 cookies.

Beat butter, Crisco, sugar, brown sugar, and vanilla extract in a large mixer bowl until creamy. Add the eggs one at a time, beating well after each addition.  Gradually beat in the flour, baking soda, and salt.  Stir in the chocolate morsels and nuts.


Drop by rounded tablespoon onto a cookie sheet lined with parchment paper.  Bake at 375ºF for 10 minutes.


Allow cookies to cool on baking sheets on wire racks for 2 minutes, then remove to wire racks until they cool completely.


Enjoy!

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